RAMADA BY WYNDHAM JAX HOTEL AND CC

Name: RAMADA BY WYNDHAM JAX HOTEL AND CC
Address: 3130 HARTLEY RD, JACKSONVILLE, FL, 32257, US
Rating: 0

3130 HARTLEY RD, JACKSONVILLE, FL 32257

License #2608673

🏨 Hotel/Resort ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 10, 2026 · 5 findings · 1 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RAMADA BY WYNDHAM JAX HOTEL AND CC in JACKSONVILLE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 40 total violations — 16 critical, 9 major, 15 minor.

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Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 8, 2026

The latest inspection on September 10, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 7, 2026

The restaurant was allowed to reopen on July 8, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

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Community pulse

Would you eat here?

RAMADA BY WYNDHAM JAX HOTEL AND CC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[27-16-4] Hot water has been turned on at triple sink. Employee restroom is placed out of order until repaired.
[35A-02-8] Observed one flying insect near speed racks in kitchen. One flying insect observed in dry storage area. On flying insect observed in banquet area tea urn storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust/ mold like substance accumulated on ceiling of comedy zone. Several tiles with water damage/ staining in the Mandarin Room, main kitchen, continental room, comedy zone.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in main kitchen and in comedy zone with mold like substance accumulation on interior and interior side of door. Person in charge began cleaning.
[35A-03-4] Dead roaches on premises. Observed one dead roach on the floor on service side of buffet. Observed one dead roach in glue trap in server storage behind accordion doors off of dining room. Observed one dead roach on floor along wall in comedy club bar. Observed approximately 4 dead roaches on floor along counter wall in main bar area. Person in charge began cleaning.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer raw beef patties no longer commercially packaged stored over bags of fries. Person in charge moved to appropriate location.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer off of protein walk in cooler with ice buildup around door and at fan.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on interior of stand up reach in freezer near produce walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine during inspection.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose at dish pit hangs directly into sink.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dishpit with yellow hose attached missing vacuum breaker.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink closest to triple sink. Person in charge provided.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust/ mold like substance accumulated on ceiling of comedy zone. Several tiles with water damage/ staining in the Mandarin Room, main kitchen, continental room, comedy zone.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of spray paint stored over packaged condiments. Person in charge moved to appropriate location.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pasta, chicken in warmer at 108F. Person in charge began reheating.
[35A-03-4] Dead roaches on premises. Observed one dead roach on the floor on service side of buffet. Observed one dead roach in glue trap in server storage behind accordion doors off of dining room. Observed one dead roach on floor along wall in comedy club bar. Observed approximately 4 dead roaches on floor along counter wall in main bar area. Person in charge began cleaning.
[08B-04-4] Open condiments provided for self-service not properly protected. Brown sugar stored at buffet uncovered. Item needs to be stored under sneeze guard, or with a hinged lid.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at employee restroom. Hot water turned off at right sided faucet at triple sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge called for service during inspection. Will utilize triple sink for sanitizing in the meantime.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in main kitchen and in comedy zone with mold like substance accumulation on interior and interior side of door. Person in charge began cleaning.
[36-73-4] Floor soiled/has accumulation of debris. Heavy grease accumulation on floors at secondary cookline side. Grease accumulated on floor in closet outside of employee restroom. Person in charge began cleaning. Tiles around drain at main kitchen ice machine missing, holding standing water. Standing water observed in server area of kitchen, under prep table at first cookline. Vent in corner near triple sink with dust accumulated. Holes in ceiling around pipes above ice machine, in electrical closet.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in soiled water in back kitchen.
[35A-02-8] Live, small flying insects found. Observed two flying insects in dry storage area. Observed approximately three flying insects near banquet tea urn storage. Observed two flying insects near speed rack storage in main kitchen.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, Mac and cheese made less than 7 days ago per person in charge with no date marked in walk in coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In protein walk in cooler observed raw shell eggs stored over butter pats. Person in charge moved to appropriate location.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at two hand wash sinks in kitchen. Also soap dispenser at server line hand wash sink not functional. Person in charge provided paper towels and soap.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Has been working at location since January.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dish pit missing vacuum breaker with hose attached. Also, hose Bibb outside back door missing vacuum breaker.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on the floor near back main ice machine area. Observed two dead roaches on the floor in not in use server area off of buffet, left side.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in walk in cooler held on buffet line without ice at 54F. Recommend holding on ice.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulated in both walk in freezers.
[35A-02-7] Live, small flying insects found. Observed 2 flying insects in corner near triple sink in kitchen. Observed 2 flying insects near drain in server area to left side of kitchen entrance. Observed two flying insects in dry storage area. Observed approximately 15 flying insects in main lobby bar area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmers used for dry storage with food debris and grease accumulated on bottom of units. Interior of ice machine in comedy zone and in back kitchen with mold like substance accumulation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has moved dishmachine to chlorine from hot water sanitizing. Unable to provide test strips.
[36-36-4] Ceiling tile missing. Ceiling tiles missing in electrical room, holes in ceiling at ice machine in main kitchen. Tile cracked in front of ice machine, holding water. Floors soiled at lobby bar and comedy bar. Standing water observed at server line area.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on the floor of the electrical room. Observed two rodent droppings on the floor of the chemical storage area off of kitchen. Observed one rodent dropping on can storage rack in dry storage area. Observed approximately 10 rodent droppings on floor under left side buffet area in dining room. Observed two rodent droppings on the floor to left of not in use warmer at buffet. Observed two rodent droppings on the floor in not in use server area on left side of dining room. Observed two rodent droppings on the floor in comedy club bar area.
[41-10-4] Toxic substance/chemical improperly stored. Two chemical spray bottles stored on shelf above prep area in kitchen. Person in charge moved to appropriate location.