🪰78,010 violations tracked across 67 Florida counties

RAMADA BY WYNDHAM

2261 EAST IRLO BRONSON MEMORIAL H, KISSIMMEE, FL 34744

License #5900035

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 28, 2026 · 21 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 15 observation rows: 2 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area across from cookline
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 tilapia fillets in walk in cooler fully thawed in intact reduced oxygen packaging
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler 3 days per operator on cooling rack with no date marks
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (44-48F - Cold Holding) in walk in cooler overnight per operator - see stop sale shredded cheese (72F - Cold Holding) in make table on cookline - operator voluntarily discarded
  • [08B-38-4] Food stored on floor. Water bottle cases in walk in cooler
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle not working at handwashing sink next to 2 compartment prep sink
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink nearest kitchen entrance
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. One at bar
  • [29-03-4] Water draining onto floor surface. Floor drain under dish machine overflows onto floor when dish machine drains during cycle
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floors in both walk in freezers
  • [36-62-4] Light not functioning. 2 in hood over cookline
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler near kitchen entrance Reach in cooler drawers under grill Walk in cooler shelving
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tilapia fillets in walk in cooler fully thawed in intact reduced oxygen packaging - see stop sale
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RAMADA BY WYNDHAM has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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