RAMADA INN

Name: RAMADA INN
Address: 4225 WEST KING ST, COCOA, FL, 32926, US
Rating: 86

4225 WEST KING ST, COCOA, FL 32926

License #1505163

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

RAMADA INN in COCOA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 35 total violations — 4 critical, 10 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 29, 2025 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[14-69-4] Ice buildup in reach-in cooler in kitchen and in ice cream freezer in back area.
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple old unused equipment in room back of kitchen going through renovation leading to three compartment sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink
[51-16-7] Per Cindy in plan review, no application on file.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. On buffet line
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-11-5] Equipment in poor repair. Interior of microwave flaking.
[36-62-4] Light not functioning. No proper lighting above three compartment sink.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
[36-36-4] Ceiling tile missing. Above three compartment sink
[36-24-5] Hole in or other damage to wall. On wall behind three compartment sink

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Paper Plates and spoons on buffet line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided some napkins
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple old unused equipment in room back of kitchen going through renovation leading to three compartment sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. None available
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. On buffet line
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb with no vacuum breaker installed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food service part of the hotel original kitchen removed but ware-washing sink is still part of the original kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer by hand sink in kitchen
[14-11-5] Equipment in poor repair. Interior of microwave flaking.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-62-4] Light not functioning. No proper lighting above three compartment sink.
[36-24-5] Hole in or other damage to wall. On wall behind three compartment sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop soiled water is dumped in the pond outside, water source from a faucet outside.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line: precooked eggs for 15 minutes (111F - Hot Holding); sliced ham (98F - Hot Holding); gravy (121F - Hot Holding). Operator placed items on time plan
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid while inspectors were still present.
[36-36-4] Ceiling tile missing. Above three compartment sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line: waffle batter (77F - Cold Holding). Operator placed item on time plan
[14-69-4] Ice buildup in reach-in cooler in kitchen and in ice cream freezer in back area.

Community reaction

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