RANCHITO MI PERU IV

Name: RANCHITO MI PERU IV
Address: 9636 SW 77 AVE, MIAMI, FL, 33156, US

9636 SW 77 AVE, MIAMI, FL 33156

License #2322210

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license printed on display; 10/24. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen area. **Repeat Violation**
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Raul missing DOB on certificate. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw pork on top of bottles of water. Operator placed on food shelf. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chemical spray stored in hand sink in kitchen area. Operator removed during inspection. Observed blender inside hand sink at front counter. **Corrected On-Site** **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of vitamins stored on rack with seasonings in kitchen.
[08B-38-4] Food stored on floor. Observed cases of rice on floor outside of restroom. Observed sweet potato case on floor in kitchen. Operator put sweet potato away during inspection. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
[36-36-4] Ceiling tile missing. Observed missing tile outside of restroom.
[25-05-4] Single-service articles improperly stored. Observed cases of forks on floor at front counter. Operator placed on shelf during inspection. **Corrected On-Site**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork and beef in ziplocks stored with veggies and fries in chest freezer.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[51-18-6] No copy of latest inspection report available. Observed no copy of last report printed on site.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish shelves.
[41-10-4] Toxic substance/chemical improperly stored. Observed Clorox spray stored in hand sink in kitchen. Operator removed during inspection. **Corrected On-Site**
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen. **Repeat Violation**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in both reach in coolers. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw pork on top of bottles of water. Operator placed on food shelf. **Corrected On-Site**
[14-06-4] Wood food-contact surface not properly sealed. Observed on dry food and single service racks.
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed cases of rice on floor outside of restroom. Observed sweet potato case on floor in kitchen. Operator put sweet potato away during inspection. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen area. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dust.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed on rack where utensils are held.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
[14-11-5] Equipment in poor repair. Observed inside walk in cooler; exit door handle missing.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area; water damage. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of vitamins stored on rack with seasonings in kitchen.
[25-05-4] Single-service articles improperly stored. Observed cases of forks on floor at front counter. Operator placed on shelf during inspection. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
[51-18-6] No copy of latest inspection report available. Observed no copy of last report printed on site.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license printed on display; 10/24. **Repeat Violation**
[36-36-4] Ceiling tile missing. Observed missing tile outside of restroom.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Raul missing DOB on certificate. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chemical spray stored in hand sink in kitchen area. Operator removed during inspection. Observed blender inside hand sink at front counter. **Corrected On-Site** **Repeat Violation**
[41-10-4] Toxic substance/chemical improperly stored. Observed Clorox spray stored in hand sink in kitchen. Operator removed during inspection. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish shelves.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork and beef in ziplocks stored with veggies and fries in chest freezer.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on counter not in use; ambient temp 45F+.
[02D-02-4] Packaged food not labeled as specified by law. Observed pastry desserts with no date mark to when it was prepared. As per operator; desserts made 3 days prior.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license displayed; not active license.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of rice.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed cracked floor tiles in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish and dry food racks.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on counter where espresso machine is.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed both hand sinks used for storage at time of inspection. Items were removed. **Corrected On-Site**
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food.
[08B-12-5] Stored food not covered. Observed sugar on dry rack with no label. Observed multiple dishes in reach in with no cover.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Raul missing date of birth on certificate.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on counter not in use; ambient temp 45F+.
[08B-12-5] Stored food not covered. Observed sugar on dry rack with no label. Observed multiple dishes in reach in with no cover.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen.
[02D-02-4] Packaged food not labeled as specified by law. Observed pastry desserts with no date mark to when it was prepared. As per operator; desserts made 3 days prior.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on counter where espresso machine is.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license displayed; not active license.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of rice.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish and dry food racks.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Raul missing date of birth on certificate.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed both hand sinks used for storage at time of inspection. Items were removed. **Corrected On-Site**
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed cracked floor tiles in kitchen.