RANCHITO MI PERU IV

Name: RANCHITO MI PERU IV
Address: 9636 SW 77 AVE, MIAMI, FL, 33156, US
Rating: 77

9636 SW 77 AVE, MIAMI, FL 33156

License #2322210

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 20, 2026 · 18 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RANCHITO MI PERU IV in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 20, 2026 shows 18 observation rows: 1 critical, 3 major, and 14 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

RANCHITO MI PERU IV has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen above entrance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in kitchen soiled with dust.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license posted; 10/24.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup on reach in cooler in kitchen. Operator removed from top of cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on reach in cooler in kitchen. Operator removed keys during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to restroom.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter.
[51-18-6] No copy of latest inspection report available. Observed no printed copy.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed on shelves under stove top where sauté pans are stored.
[25-05-4] Single-service articles improperly stored. Observed tongs go bags on floor of front counter.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in triple sink.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen in front of chest freezer and triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[14-06-4] Wood food-contact surface not properly sealed. Observed on single service racks at front counter and food racks in back of establishment.
[41-07-4] Container of medicine improperly stored. Observed bottle of pedialyte on top of microwave in kitchen. Operator moved to segregated shelf at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack above triple sink soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pitchers stored at handsink at front counter.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for Raul. Operator corrected during inspection.