🪰526,489 violations tracked across 67 Florida counties

RANCHO CHICO

3195 13TH AVENUE, ST. CLOUD, FL 34769

License #5906420

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

RANCHO CHICO in ST. CLOUD currently holds an InspectFL Health Score of 60 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 50 total violations — 2 critical, 3 major, 45 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 15, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
50
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Several torn equipment gaskets Per operator replacements have been ordered
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink, front counter server area handwashing sink, and handwashing sink at beginning of cookline Emailed operator sign
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack next to handwashing sink by three compartment sink
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. On cookline make table
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling pan of water from handwashing sink near three compartment sink Employee drink inside of handwashing sink at end of cookline
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
  • [36-24-5] Hole in or other damage to wall. Hole in wall near handwashing sink at beginning of cookline Hole in wall near mop sink
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with produce stickers still on inside of make table on cookline
  • [10-08-5] Ice scoop handle in contact with ice. Inside of ice machine near back door
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at beginning of cookline
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine near back door
  • [31B-03-4] No soap provided at handwash sink. At handwashing sink at beginning of cookline
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RANCHO CHICO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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