RANCHO NANDO BAKERY AND RESTAURANT

Name: RANCHO NANDO BAKERY AND RESTAURANT
Address: 1947 JOHNSON ST, HOLLYWOOD, FL, 33020, US
Rating: 84.2

1947 JOHNSON ST, HOLLYWOOD, FL 33020

License #1625267

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RANCHO NANDO BAKERY AND RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 included 2 critical violations, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water (83F) by lowboy burner unit. Employee removed spoon to clean dry container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower half of walk in freezer door has dust/mold like buildup.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of fliptop unit in kitchen.
[31B-03-4] No soap provided at handwash sink. At front counter and bar hand sinks. Employee replaced soap.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025. Operator contacted and renewed online during inspection. Details verified license renewed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave facing into cookline has food debris buildup.
[08B-38-4] Food stored on floor. Bucket of soup on floor in walk in freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Digital thermometer on walk in cooler not working. No secondary thermometer inside. All foods at proper temperature.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in floor by mop sink. Advised employee to label when able.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Steaming wand on espresso maker has dried milk residue.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on multiple ceiling tiles around air vents.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at front counter failed to wash hands after handling dirty dishware and cleaning table with chemical before making espresso order. Reviewed proper procedures for glove use and washing hands and employee washed hands.
[14-11-5] Equipment in poor repair. Gasket on doors of cookline right side lowboy cooler damaged and loose.

Community reaction

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Community pulse