🪰1,189,182 violations tracked across 67 Florida counties

RANDEVOU CARIBBEAN BAR AND GRILL

7403 103 ST, JACKSONVILLE, FL 32210

License #2616071

🌴 Cuban/Caribbean ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
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RANDEVOU CARIBBEAN BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over ready to eat spinach in walk-in freezer.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed soiled cardboard lining multiple food-contact shelves throughout kitchen area.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf covers throughout kitchen area.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or broken in multiple locations throughout kitchen area.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed; 3 containers of cooked ox tail, 1 container of black rice, and 2 containers of legume with Wednesday day dots and no date markings. Person in charge stated food items were not prepared day of inspection, which was a Wednesday.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains and legume mixture at temperatures of 72-78F on speed rack and prep table near cook line. Person in charge stated food items were cooked an hour prior are intended to be held hot until customer orders. Food items were placed in oven for reheating. Cooked plantains, legume (72-78F - Hot Holding)
  • [08B-12-5] Stored food not covered. Observed raw beef stored with no protective covering in walk-in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
  • [52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment advertising Red Snapper on menu but per person in charge Caribbean Red Snapper (lutjanus purpureus) is being served. Person in charge menu is being updated for new menu items, and when Red Snapper was ordered the Caribbean Red Snapper was delivered.
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