RASPADOS Y FRITANGA RINCON LEONES 2

Name: RASPADOS Y FRITANGA RINCON LEONES 2
Address: 4353 NW 7 ST, MIAMI, FL, 33126, US

4353 NW 7 ST, MIAMI, FL 33126

License #2326798

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 75.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23] No date marking of ready-to-eat TCS food
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray for roaches, stored on the floor by the mop sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over yuca in chest freezer, located at dry storage. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[31B-03-4] No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap. **Corrected On-Site**
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray for roaches, stored on the floor by the mop sink.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Warning Issued
[08B-38-4] Food stored on floor. Observed on the back area floor a case of oil stored on the floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maderlis Alcantara, Maylin Carmona, Arlet Barrera, Teresa Blanco with not employee training.
[25-32-4] Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk.
[10-08-5] Ice scoop handle in contact with ice. Inside of the front counter ice machine.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under the kitchen cutter board.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter cheese cooler in t inside soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of rice, beans, sugar not labeled.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in the kitchen area. Plumber reinstalled hand sink and working. **Corrected On-Site**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls by three compartment sink soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of rice, beans, sugar not labeled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[25-32-4] Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, plum in milk prepared onsite not labeled
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed manager Cristina Baca without the manager certification.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in the kitchen area. Plumber reinstalled hand sink and working. **Corrected On-Site**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maderlis Alcantara, Maylin Carmona, Arlet Barrera, Teresa Blanco with not employee training.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under the kitchen cutter board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
[10-08-5] Ice scoop handle in contact with ice. Inside of the front counter ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls by three compartment sink soiled.
[08B-38-4] Food stored on floor. Observed on the back area floor a case of oil stored on the floor.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[36-24-5] Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter cheese cooler in t inside soiled.