RASPADOS Y FRITANGA RINCON LEONES CORP

Name: RASPADOS Y FRITANGA RINCON LEONES CORP
Address: 2485 W FLAGLER ST, MIAMI, FL, 33135, US
Rating: 87.1

2485 W FLAGLER ST, MIAMI, FL 33135

License #2319379

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

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Quick take

RASPADOS Y FRITANGA RINCON LEONES CORP in MIAMI currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 3 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork (109-111F - Hot Holding). As per operator, cooked 1 hour before the inspection. cooked pork (177F - Reheating)
[10-08-5] Ice scoop handle in contact with ice.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Storage area: stand up reach in cooler, tray with repay shell eggs stored above juice. Discussed with the operator and provided the handout for the proper storage of food.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Ware wash area. Inspector provided the sign.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Alexandra,, Elizabeth B. , Damaris I. , and Marlene V. all expired on 11/1/25.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse