🪰1,203,697 violations tracked across 67 Florida counties

RAUL MORENO PAZ BJUM

1810 NW 21 TER, MIAMI, FL 33142

License #2360188

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2025 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2025 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

RAUL MORENO PAZ BJUM has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with dust.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle. Manager removed and stored properly.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table soiled with dust. Manager cleaned during inspection.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust next to service area.
  • [22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled with dust next to service window. Manager cleaned during inspection.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed during inspection.
  • [31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection.
  • [24-30-4] Open air mobile food dispensing vehicles approved variance requires spare supply of clean utensils to be stored in a protected manner on the unit. Spare supply of clean utensils not stored in a protected manner. Observed unprotected plastic forks next to service window. Manager discarded plastic forks during inspection.
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