RAVE PIZZA & SUSHI

Name: RAVE PIZZA & SUSHI
Address: 7300 W CAMINO REAL SUITE 102, BOCA RATON, FL, 33433, US
Rating: 86.6

7300 W CAMINO REAL SUITE 102, BOCA RATON, FL 33433

License #6022588

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

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Quick take

RAVE PIZZA & SUSHI in BOCA RATON currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 23 total violations — 6 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 18, 2025 shows 9 observation rows: 4 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time at sushi prep counter missing time mark. Per employee item was held for less than 3 hours. Employee applied appropriate time mark.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on sushi prep cutting board. Operator removed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. See stop sale.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Bowl of raw salmon stored on top of container of cut ready to eat citrus in sushi prep cooler. Raw salmon and raw tuna stored above ready to eat edamame and cucumber in sushi prep reach in. Operator reorganized.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped single service paper plates stored on outside tables not protected from potential contamination caused by customers eating and drinking at tables.
[31B-03-4] No soap provided at handwash sink.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. Items were being cooled in deeply filled covered containers. See stop sale.

Community reaction

What do locals think?

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Community pulse