🪰1,188,817 violations tracked across 67 Florida counties

RAVE PIZZA & SUSHI

7300 W CAMINO REAL SUITE 102, BOCA RATON, FL 33433

License #6022588

🍱 Japanese/Sushi ℹ️
77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
November 18, 2025 · 9 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
2
Callback visits
0
Latest clean pass
January 8, 2024

The latest inspection on November 18, 2025 shows 9 observation rows: 4 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
33
Coverage note
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RAVE PIZZA & SUSHI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped single service paper plates stored on outside tables not protected from potential contamination caused by customers eating and drinking at tables.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on sushi prep cutting board. Operator removed.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. See stop sale.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Bowl of raw salmon stored on top of container of cut ready to eat citrus in sushi prep cooler. Raw salmon and raw tuna stored above ready to eat edamame and cucumber in sushi prep reach in. Operator reorganized.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time at sushi prep counter missing time mark. Per employee item was held for less than 3 hours. Employee applied appropriate time mark.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. Items were being cooled in deeply filled covered containers. See stop sale.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [31B-03-4] No soap provided at handwash sink.
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