๐Ÿชฐ1,189,182 violations tracked across 67 Florida counties

RC CARIBBEAN RESTAURANT

3760 NE 3 AVE, POMPANO BACH, FL 33064

License #1618530

๐ŸŒด Cuban/Caribbean โ„น๏ธ
Latest inspection
September 30, 2026 ยท 9 findings ยท 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
10
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 30, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
73
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

RC CARIBBEAN RESTAURANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. 1. Extinguisher by kitchen entrance gauge in the red.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1. Sanitizer Bucket (Chlorine 0ppm), operator remade Sanitizer Bucket (Chlorine 100ppm)
  • [31A-10-4] Equipment drain line draining into handwash sink. 1. Ice machine drain line in front line hand washing sink.
  • [31B-03-4] No soap provided at handwash sink at cookline.
  • [31B-05-4] Paper towel dispenser at handwash sink in kitchen unable to dispense paper towels.
  • [36-32-5] Ceiling tiles shows damage /disrepair. 1. Left side of cookline hood system heavy soot on ceiling tiles.
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