REAL RESTAURANT GROUP

Name: REAL RESTAURANT GROUP
Address: 9600 SW 8 ST #11, MIAMI, FL, 33174, US
Rating: 26

9600 SW 8 ST #11, MIAMI, FL 33174

License #2333815

26 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 10 findings · 1 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

REAL RESTAURANT GROUP in MIAMI currently holds an InspectFL Health Score of 26 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 81 total violations — 17 critical, 13 major, 51 minor.

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The latest inspection on October 29, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gaskets on glass door coolers reach in cooler at kitchen under prep torn.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed on glass door coolers at kitchen, gaskets torn, handles broken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over flans, inside reach in cooler. Operator stored raw beef on bottom shelf under ready to eat food preparation.
[08B-38-4] Food stored on floor. Observed flour container stored on the floor at dry storage area. Operator stored flour bucket 6 inches above the floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled.
[31B-03-4] No soap provided at handwash sink. Operator provided soap.
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor.
[36-24-5] Hole in or other damage to wall. Observed at kitchen under prep table, and storage room wall next to freezer in disrepair.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on cutting board across cook line. Operator removed the bottle.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to clean bowls on shelf across cook line. Operator removed the phone.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled inside triple glass door cooler at prep area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed across cook line. Operators inverted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prosciutto inside triple glass door cooler. Operator properly rearranged.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at storage area rice (51F - Cold Holding). As per operator for more than a day. Observed inside triple glass door reach in cooler bacon (53F - Cold Holding); pork (48F - Cold Holding); potatoes (48F - Cold Holding) as per operator for more than 4 hrs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at storage area rice (51F - Cold Holding). As per operator for more than a day. Observed inside triple glass door reach in cooler bacon (53F - Cold Holding); pork (48F - Cold Holding); potatoes (48F - Cold Holding) as per operator for more than 4 hrs.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef stew (115F - Hot Holding); ajiaco (109F - Hot Holding); fish stew (110F - Hot Holding); white rice (89F - Hot Holding); shredded pork (130F - Hot Holding) at cook line. As per operator for less than 4 hrs. Operator started to reheat.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Yandy Rodriguez expired on 3/5/26.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris across cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chickpeas without date mark inside reach in cooler at storage area. As per operator for more than a day.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed stove oven door handle soiled with grease.
[36-36-4] Ceiling tile missing. Observed over AC unit and mop sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, wallet and cigar on shelve next to clean bowls across cook line. Employee removed items.
[08B-38-4] Food stored on floor. Observed 1 case of bottled water stored on storage floor.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from stove oven door. Employee removed items.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to hand sink at kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed coffee and sugar inside glass container without label at front counter. Employee properly labeled the food products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta. Employee properly arranged by cooking temperatures.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seafood stew (115F - Hot Holding) on stove, as per employee for approximately an hour. Employee turn on stove to reheat.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed interior bottom of reach in cooler roasted across standing freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site flan without date mark. As per employee for 2 days. Employee properly marked the flans
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Geisa on 3/6/24.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser without label next to cook line. Employee properly labeled bottle.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has accumulation of black mold like substance at bar. Employee started to clean during inspection.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing over mop sink and water heater area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon (43-cold holding)thawed inside package inside reach in cooler across cook line, as per employee since 9:00 am. Employee discarded the products.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting on preparation reach in cooler across cook line.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between preparation table and wall at kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from over door handle. Employee removed the tongs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 110F. Next to flat grill. Employee discarded the water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris on shelve over unused steam table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled across cook line.
[33-16-4] Open dumpster lid.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler next to dry storage entrance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand wash sink next to kitchen entrance.
[41-18-4] Dish Machine sanitizing solution exceeding the maximum concentration Observed Dishwasher (Chlorine 200ppm). Employee started to set up triple compartment sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in Nonfood-grade bags inside reach in freezer at storage area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bread inside reach in cooler next to storage door. Employee removed the chicken from over the bread.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 salmon (43-cold holding)thawed inside package inside reach in cooler across cook line, as per employee since 9:00 am. Employee discarded the products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri (54F - Cold Holding)inside preparation station over reach in cooler, as per employee for approximately 2 hours. Employe placed the products inside reach in cooler for rapid cooling. Also observed raw steak (54F - Cold Holding) inside reach in cooler. As per employee product was used and placed inside unit approximately 30 minutes before. Employee placed product inside freezer for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (86F - Hot Holding) on shelve over flat grill. As per employee for approximately 2 hours. Employee placed the product on flat grill to reheat.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand slicer stored inside hand wash sink next to kitchen entrance. Employee removed the item.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed interior of reach in cooler rusty, next to dry storage entry.