RECOVERY SPORTS GRILL

Name: RECOVERY SPORTS GRILL
Address: 10350 SW DON R LED DUKE DR, PORT ST LUCIE, FL, 34987, US
Rating: 90

10350 SW DON R LED DUKE DR, PORT ST LUCIE, FL 34987

License #6603140

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RECOVERY SPORTS GRILL in PORT ST LUCIE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Upright reach in freezer door not close properly. Manager placed Work order.
[36-62-4] Light not functioning. 1 light bulb under hood.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-27-5] Wall soiled with accumulated dust. Corner area of kitchen.
[29-09-4] Faucet/handle missing at plumbing fixture. One of the sinks at bar. Per bar employee, broke last night, and a work order is in place.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Changed bottle, reran and reprimed and found at 100 ppm.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to find certificates for 4 employees. All 4 signed.

Community reaction

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Community pulse