RED BOWL ASIAN CUISINE

Name: RED BOWL ASIAN CUISINE
Address: 1441 E FLETCHER AVE STE 115, TAMPA, FL, 33612, US
Rating: 56.3

1441 E FLETCHER AVE STE 115, TAMPA, FL 33612

License #3917979

🥤 Juice/Smoothie ℹ️

56.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

April 17, 2026 · 8 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RED BOWL ASIAN CUISINE in TAMPA currently holds an InspectFL Health Score of 56.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 65 total violations — 11 critical, 15 major, 39 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RED BOWL ASIAN CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without a handle use that scoop inside flower bin.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area.
[08B-38-4] Food stored on floor. Rice , soy sauce, stored on kitchen floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 74°F.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes skipping the sanitizing process, spoke with management about proper sanitation.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink has dishes stored inside it by back door. Manager removed and placed dishes in 3 compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef , opened milk held longer then 24 hours has no date markings inside double door refrigerator in kitchen area.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour and rice bins. Owner removed bowls.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable.
[08B-38-4] Food stored on floor. Noodles, pigs feet,rice,chili sauce stored on floor in kitchen area. Owner removed foods from floor and properly stored items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen area.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Green onions not washed before cutting. Employee washed green onions.
[08B-54-4] Uncovered food stored near sink exposed to splash. Uncovered buckets of noodles stored on floor in front of handwashing sink. Owner removed bucket and properly stored it.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to hot well.
[41-07-4] Container of medicine improperly stored. Bottle of Tylenol stored on shelves with spices. Owner removed medicine and properly stored it.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored overtop raw pork inside double door refrigerator. Owner removed and properly stored eggs.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator in kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen area has dishes stored inside it. Chef removed dishes.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Discussed with operator.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile, thoroughout kitchen.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Open bucket of noodles stored next to handwashing sink, exposed to slash. Discussed with operator on moving to approved location and covering bucket. Operator moved to approved location at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not segregated. Discussed with operator.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Employee in kitchen, discussed proper hair restraint options.
[08B-38-4] Food stored on floor. Chicken feet, rice Operator moved to approved location at time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer, discussed with operator.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink near 3 compartment sink.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery operated tools stored on top of potatoes in box, discussed with operator. Operator moved to approved location at time of inspection.
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can near handwashing sink in back.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar unlabeled.
[41-07-4] Container of medicine improperly stored. Personal medication stored over food prep area. Employee medication stored over food prep area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Newspaper used to line food-contact shelves in reach in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Establishment uses grocery store bags to store beef bones. Discussed with operator.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Chen Bo
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pigs feet in reach in cooler not date marked. Discussed with operator.

Disposition: Met Inspection Standards
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags above sauces.
[08B-38-4] Food stored on floor. Bag of rice on floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink next to 3 Compartment Sink.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool in box of potatoes.
[41-07-4] Container of medicine improperly stored. Employee medicine above prep table.
[14-31-5] Nonfood-grade bags used in direct contact with food. Meat in direct contact with grocery bags in reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in reach in cooler. Operator removed at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 54 F, potatoes 54 F in reach in cooler, operator began moving items to working cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times.pots and pans in handwash sink next to 3 Compartment Sink, operator removed at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one valid Food handler certification.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not date marked.