RED BOWL

Name: RED BOWL
Address: 9570 CROSSHILL BLVD STE 102, JACKSONVILLE, FL, 32222, US
Rating: 69.6

9570 CROSSHILL BLVD STE 102, JACKSONVILLE, FL 32222

License #2615820

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

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Quick take

RED BOWL in JACKSONVILLE currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 included 3 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, hood filters above cook line soiled with grease build up. Also, round nozzles on soda machine in lobby soiled with residue. Also, top of cooler under grill soiled with black debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Sushi to go boxes not inverted. Manager had employee flip over stacks of to go boxes.
[33-16-4] Open dumpster lid. On shared dumpster, lid open.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris. Also, ceiling vents in mens and ladies restrooms have build up of dust. Also, fan covers in walk-in cooler soiled with dust build up.
[41-10-4] Toxic substance/chemical improperly stored. Under front counter, bottles of sanitizer and bleach stored on shelf with napkins and wrapped straws. Manager began to move chemicals away from single service.
[08B-38-4] Food stored on floor. Near cook line, multiple buckets of various sauces on floor.
[14-31-5] Nonfood-grade bags used in direct contact with food. In walk-in freezer multiple plastic to go bags with food items stored in them.
[41-17-4] Spray bottle containing toxic substance not labeled. On cook line, spray bottle of clear liquid not labeled. Manager labeled bottle.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired June 1 2025.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line cooler soiled with food debris and standing water.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In back kitchen, Sanitizer Bucket (Chlorine 200+ppm). Manager had employee add more water to bucket and rechecked at 50ppm. Also, at front counter, Sanitizer Bucket (Chlorine 200+ppm). Manager had employee add more water to bucket and rechecked at 100ppm.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 1 pack of ground tuna and 1 pack of cubed tuna completely thawed in vacuum packaging.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line equipment soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. In bottom of flip top reach in cooler on cook line, fried wontons stored in plastic to go bag. Also, in walk-in freezer multiple items stored in plastic to go bags.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flip top reach in cooler on cook line, handle of tongs in raw beef pan touching product. Operator removed tongs from pan completely. Also, in top drawer under grill on cook line, handle of tongs in noodles touching product. Operator removed tongs from pan completely.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, plastic tub of raw chicken covered with plastic wrap stored on top of commercially packaged raw beef.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At middle shelf of table at end of cook line next to grill, pan of pepper with plastic spoon as scoop. Handle of spoon in product. Operator removed handle from product.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 1 pack of ground tuna and 1 pack of cubed tuna completely thawed in vacuum packaging.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Chlorine 200+ppm). Operator put more water in bucket and rechecked 100ppm.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Sun C. food handler training expired 12/20/2023. Employee Nian J. food handler training expired 2/18/2025
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line and front counter soiled/torn. Also, hood filters above cook line have build up of grease. Also, on soda machine in lobby around soda nozzles and exterior of ice chute soiled with mold-like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table to left when entering kitchen stained. Also, at front counter both nozzles on hot water urn have white build up. Also, on soda machine in lobby, interior of soda nozzles soiled with build up.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Sushi to go boxes on top of sushi cooler not inverted. Operator flipped all boxes over.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.

Community reaction

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Community pulse