RED CHILLEZ

Name: RED CHILLEZ
Address: 13680 WALSINGHAM RD, LARGO, FL, 33774, US
Rating: 66.1

13680 WALSINGHAM RD, LARGO, FL 33774

License #6218010

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.1 Grade F / 100

Failing Health Score

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Quick take

RED CHILLEZ in LARGO currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 66 total violations — 9 critical, 5 major, 52 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 18 observation rows: 1 critical, 1 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in prep area sink
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee on cook line with no hair restraint
[21-05-5] Cloth used as a food-contact surface. Cloth used as food contact surface for dough at tandoori oven.
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under stove on cook line. Ceiling air vents soiled in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep cooler on cook line
[41-24-4] Pesticide-emitting strip present in food prep area. On shelf with packaged food in dry storage room
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly cycling chemicals, staff using triple sink for ware washing. Staff repaired during inspection, 50ppm
[31A-09-4] Handwash sink not accessible for employee use at all times. Rolling cart in front of hand sink at servers station
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers over cooked dessert pastry in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls in sauce bins in walk in cooler
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Top of protruding hood over cook line soiled
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line
[08B-38-4] Food stored on floor. Containers of cooking oil on floor across from triple sink
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin at entrance to kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. Multiple items uncovered in walk in cooling

Disposition: Call Back - Admin. complaint recommended
[06-01-5] Frozen shrimp thawing at room temp, discussed proper procedures with operator
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven doors on cook-line.
[13-03-4] Two employees on cook line with no hair restraints
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates next to hand sink at wait station with no splash guard.
[35A-02-7] 2 live flies outside walk in cooler, not landing on food contact surfaces
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink for server station. Inspector will provide a sign to manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
[25-05-4] Single-service articles improperly stored. Single service items stored on floor at hallway to bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled across from cook-line.
[08A-04-5] Raw chicken over vegetables in walk in cooler, order corrected
[50-09-4] Current Hotel and Restaurant license not displayed. Verified license with owner.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach-in cooler across from cookline soiled-line.
[21-10-4] Soiled dry wiping cloth in use. Soiled dry wiping cloths in use at cutting board across from cookline soiled-line
[36-73-4] Floor soiled/has accumulation of debris. Floors heavily soiled underneath cook line and under reach-in coolers in kitchen.
[53B-01-5] Operator stated employee training not yet completed for staff due to third party proctor being out of town. Operator stated he would have training complete later this week and send proof of training by email
[21-05-5] Cloth used as a food-contact surface. Cloth used as food contact surface for dough at tandoori oven.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on top shelf over coolers on cook line not inverted
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in coolers soiled with old food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulation of debris in kitchen.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. (5) portions of carrot pudding not date marked, operator advised held for a week inside reach-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken stored above cut tomatos in walk-in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment on cook-line. Manager removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[25-05-4] Single-service articles improperly stored. Single service items stored on floor at hallway to bathrooms.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach-in cooler across from cookline soiled-line.
[35A-02-7] Live, small flying insects found (1) live fly in kitchen, not observed landing on food contact surfaces (1) live fly in dish room (1) live fly in dry storage room
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states he does not have any records of employee training. Advised he employs rotating employees from other restaurants. Manager also states employees have been employed for over 60 days.
[50-09-4] Current Hotel and Restaurant license not displayed. Verified license with owner.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers across from cook-line soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink for server station. Inspector will provide a sign to manager.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates next to hand sink at wait station with no splash guard.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter and begin work on cook-line without washing their hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled across from cook-line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulation of debris in kitchen.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed produce in walk-in cooler.
[01B-07-4] Food with mold-like growth. See stop sale. (5) portions of carrot pudding (3) portions of gulapjamun With visible blue and white mold like growth inside front reach-in cooler.
[14-20-4] Ripped/worn tin foil used as shelf cover. Torn tin foil used to line shelves in kitchen next to cookline soiled-line
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen sauce thawing at room temp in prep area
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven doors on cook-line.
[21-10-4] Soiled dry wiping cloth in use. Soiled dry wiping cloths in use at cutting board across from cookline soiled-line
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on top shelf over coolers on cook line not inverted
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from cookline soiled. Can opener blade soiled.
[36-73-4] Floor soiled/has accumulation of debris. Floors heavily soiled underneath cook line and under reach-in coolers in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for dry goods in kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in coolers soiled with old food debris.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee observed wiping hands with a dry wiping cloth when working at the tandoori oven.
[21-05-5] Cloth used as a food-contact surface. Cloth used as food contact surface for dough at tandoori oven.

Community reaction

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Community pulse

Would you eat here?

RED CHILLEZ has a rough inspection history. Would you risk it?

F record

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RED CHILLEZ

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Indian in LARGO

TASTE OF PUNJAB INDIAN CUISINE

AROMA INDIAN CUISINE AND BAR

Other options in LARGO

SZCLEARWATER

LARGO MALL 8 - REGAL CINEMAS

HAMPTON INN & SUITES

BLAKES CATERING & ENTERPRISE

EDDIES BAR AND GRILL

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