RED LOBSTER #0075
215 E MERRITT ISLAND CSWY, MERRITT ISLAND, FL 32952
License #1500896
🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RED LOBSTER #0075 in MERRITT ISLAND currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster topping (45F - Cold Holding); lump crab topping (46F - Cold Holding) in cook line 3 drawer cooler, cook moved product to another unit.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Rice, orzo and seasonings not labeled, prep girl labeled.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not working. Manager is in process of getting quotes for repair. There is no food being stored in unit at this time
- [14-11-5] Equipment in poor repair. Cooler on cookline, ice cream wall,
- [36-11-4] Floor in front of walk in freezer in poor repair, tiles broken
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated dishwasher, he washed his hands
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Middle bathroom stall in womens bathroom is missing lid.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RED LOBSTER #0075 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Seafood in Brevard County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
SAND ON THE BEACH
1005 ATLANTIC ST, MELBOURNE BEACH
J DUB'S SEAFOOD
1638 N HARBOR CITY BLVD, MELBOURNE
GRILLS SEAFOOD DECK & TIKI BAR
505 GLEN CHEEK DR, CAPE CANAVERAL
SQUID LIPS WATERFRONT
1477 PINEAPPLE AVE, MELBOURNE
PIER 220 SEAFOOD AND GRILL
2 A MAX BREWER MEMORIAL PKWY, TITUSVILLE
Other options in MERRITT ISLAND
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
ALFREDO'S PARADISO KITCHEN
1450 N COURTENAY PKY BAY 17, MERRITT ISLAND
AmericanISLAND GECKO GRILL
773 N COURTENAY PKWY, MERRITT ISLAND
Cuban/CaribbeanPIZZA HUT
125 E MERRITT ISLAND CSWY #111, MERRITT ISLAND
Pizza/ItalianCARRABBA'S ITALIAN GRILL
60 PALMETTO AVE, MERRITT ISLAND
Pizza/ItalianSHENANIGANS
120 MERRITT ISLAND CAUSEWAY, MERRITT ISLAND
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.