RED LOBSTER #6373
11550 SW 88 ST, MIAMI, FL 33176
License #2332954
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Solid Health Score
How is this score calculated? →RED LOBSTER #6373 in MIAMI currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 23 total violations — 5 critical, 3 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 19, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (130F - Hot Holding) at steam table, as per operator for 3 hours. Operator voluntarily discarded product.
- [14-11-5] Equipment in poor repair. Observed broken standing reach in cooler not in use near beer walk in cooler.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket of water stored inside hand sink at cook line and dish area. Operator removed buckets.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled.
- [08B-12-5] Stored food not covered. Observed ice cream stored not covered inside ice cream freezer. Operator covered ice cream.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near ice machine and dish areas.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of breading flour not labeled at back prep area.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet and pipe leaking at hand sink in dish area.
- [35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over speed rack with clean equipment and potatoes next to walk in freezer.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to fryer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RED LOBSTER #6373 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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