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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RED LOBSTER #6373 in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 28, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RED LOBSTER #6373 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Inside ice cream freezer.
- [14-11-5] Equipment in poor repair. Observed broken reach in cooler not in use near beer walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (45F - Cold Holding); snow crab legs (45F - Cold Holding) inside grill drawers. As per operator cooked pasta has been inside cooler over 4 hours. Operator added ice to snow crab legs.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in back prep area. Operator labeled salt.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (45F - Cold Holding). As per operator cooked pasta has been inside cooler over 4 hours.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded fish stored over cooked breaded fish and raw shrimp stored over asparagus inside walk in cooler. Operator relocated products for proper storage.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed grill drawer reach in cooler with ambient temperature 45F.
- [08B-12-5] Stored food not covered. Observed ice cream stored uncovered inside ice cream freezer.
- [29-03-4] Water draining onto floor surface. Observed water draining onto floor at hand sink across from fryers.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in dish area. Operator removed container.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor under hand sink across from fryers and dish area.
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