🪰1,174,669 violations tracked across 67 Florida counties

RED ROBIN GOURMET BURGERS & BREWS

8184 LAURA LN, DAVENPORT, FL 33896

License #5911647

🍔 Burgers ℹ️
78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 23, 2026 · 8 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
38
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

RED ROBIN GOURMET BURGERS & BREWS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on expo counter next to Togo containers, operator discarded beverage
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Unopen can on shelf in walk in cooler next to prepped condiments. Operator moved item.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on shelf in prep area next to knifes. Operator removed items.
  • [14-11-5] Equipment in poor repair. Multiple gaskets on cooks line warping Gasket on walk in freezer door corners pulling away from door.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
  • [29-49-6] Standing water in bottom of reach-in-cooler. Bottom of second make table on cooks line
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then discarded gloves and did not wash hands before putting new gloves on, operator had employee take off gloves and wash hands.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next to dish machine. Operator changed batteries in dispenser. Works as designed.
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