🪰526,489 violations tracked across 67 Florida counties

RED ROBIN GOURMET BURGERS & BREWS

3355 SW COLLEGE RD, OCALA, FL 34474

License #5202927

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

RED ROBIN GOURMET BURGERS & BREWS in OCALA currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 7 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 19, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [16-48-4] Old food stuck to clean dishware/utensils. Cleaned stacked containers with food residue in front of triple sink, manager moved to dish machine.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, grilled onions 48F, grilled peppers and onions 49F, manager voluntarily discarded
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photocopies
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Ear walk-in cooler entrance spray bottle with yellow liquid not labeled, manager discarded.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of triple sink.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink at the cook line.
  • [33-16-4] Open dumpster lid. Behind restaurant, manager closed the lids.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificate expired on October 2025.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED ROBIN GOURMET BURGERS & BREWS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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