REDLAND GOLF CNTRY CLUB SNACKS DOWNSTAIRS

Name: REDLAND GOLF CNTRY CLUB SNACKS DOWNSTAIRS
Address: 24451 SW 177 AVE, HOMESTEAD, FL, 330311235, US
Rating: 33.8

24451 SW 177 AVE, HOMESTEAD, FL 330311235

License #2314548

🏨 Hotel/Resort ℹ️

33.8 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 14 findings · 4 critical

Routine - Food

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Quick take

REDLAND GOLF CNTRY CLUB SNACKS DOWNSTAIRS in HOMESTEAD currently holds an InspectFL Health Score of 33.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 67 total violations — 13 critical, 3 major, 51 minor.

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The latest inspection on October 5, 2026 shows 14 observation rows: 4 critical, 0 major, and 10 minor.

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Inspector notes

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REDLAND GOLF CNTRY CLUB SNACKS DOWNSTAIRS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at handwash sink wall.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk In freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of floor not labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler near ice machine.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed at reach in cooler near flat grill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mash potatoes and ham at reach in cooler near flat grill.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began handling clean plates without first washing his hands.
[14-69-4] Ice buildup in reach-in freezer.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed at shelves under grill.
[21-10-4] Soiled dry wiping cloth in use. Observed In the kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwasher.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in room where ice machine is located.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2026. Operator renewed license at time of inspection.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cheese. Employee removed it.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards ( read and beige )no longer cleanable at the storage by the ice machine.
[08B-38-4] Food stored on floor. Observed food stored on the floor of the reach in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the kitchen area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on rusty cart handle. Employee removed them.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket and hood filters soiled.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior has accumulation of soil residues.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wiping cloth in. Preparation area. Employee removed them.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hand before putting on gloves. Employee was coached to wash her hands before putting on gloves.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled equipment or utensils and then engaged in food preparation handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coach to wash her hand after handling dirty dishes.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than 80 raw shell eggs stored at the preparation table around 75° F. Operator placed raw shell eggs inside the reach in cooler. As per operator raw shell eggs were outside less than 30 minutes.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked burgers and pre cooked wings not date marked. As per employee they were cooked 2 days ago.