REDONDOS

Name: REDONDOS
Address: 3791 BIRD RD, MIAMI, FL, 33146, US
Rating: 62

3791 BIRD RD, MIAMI, FL 33146

License #2338176

🫔 Latin American ℹ️

62 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

REDONDOS in MIAMI currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 46 total violations — 5 critical, 15 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 8, 2026 shows 9 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

REDONDOS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[35B-02-4] Insect control device installed over food preparation area. Observed at front counter stored on to go area prep counter. Operator removed and stored along wall.
[08B-38-4] Food stored on floor. Observed at front counter bottle of juice stored on floor under counter top.
[35B-03-4] Outer openings not protected with self-closing doors. Observed kitchen exterior exit door propped open during operation. Operator secured.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at front counter clam shell to go plates not inverted. Operator inverted.
[36-50-4] Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up.
[08B-12-5] Stored food not covered. Observed stored container of dry rice uncovered at lower shelf. Operator placed cover.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen microwave.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2025 posted.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of dried quinoa at shelf.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of mahi mahi at low boy reach in cooler not removed from package before thawing. Employee removed from packaging.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packages of whole beef thawing at cook line shelf at room temperature. Employee removed and placed into reach in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee primed machine new Dishwasher (Chlorine 50ppm).
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at low boy reach in cooler at cook line, raw chicken stored over raw mahi mahi.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee area milk (83F - Hot Holding). As per employee for about 30 minutes. Employee placed into cooler to cool.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at front counter hand sink blocked with sanitizer bucket stored inside.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items, Good Morning, Salmon Croissant, as well as other egg breakfast platter with choice of eggs any style.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Phillip at front counter.
[31B-03-4] No soap provided at handwash sink. Observed at front counter hand sink.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available. Provided employee with poster, employee poster at register area.