REGENCY MIAMI AIRPORT

Name: REGENCY MIAMI AIRPORT
Address: 1000 NW 42 AVE, MIAMI, FL, 33126, US

1000 NW 42 AVE, MIAMI, FL 33126

License #2316762

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 79.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast stored over raw fish in reach in freezer. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. During the inspection employee cleaned it. **Corrected On-Site**
[24-05-4] Clean glasses, plates and pans not stored inverted or in a protected manner. During the inspection employee removed plates and placed them correctly. **Corrected On-Site**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During the inspection employee removed fish from packaging. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the callback inspection employee cleaned it. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical containers stored underneath 3 compartments sink. During the inspection employee removed items. **Corrected On-Site**

Inspection Completed - No Further Action
[22-08-4] Interior of oven microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed 1 case of raw pork stored on the floor in walk in freezer.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef, cooked boloñesa sausage, cooked chicken, and cooked pork with date 07/17/25 , 05/16/25, stored in reach in freezer, located at preparation kitchen. During the inspection employee discarded items. **Corrective Action Taken** **Repeat Violation**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef, cooked boloñesa sausage, cooked chicken, and cooked pork with date 07/17/25 , 05/16/25, stored in reach in freezer, located at preparation kitchen. During the inspection employee discarded items. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed 8 reduced oxygen package of pork stored in reach in freezer, with preparation date 06/19 located at preparation. During the inspection employee discarded items.
[14-69-4] Ice buildup in reach-in freezer, located at preparation kitchen.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. As per operator they are not currently interested in pursuing HACCP certification. **Repeat Violation** **Warning**