🪰526,489 violations tracked across 67 Florida counties

REGGAE RIDDIM JAMAICAN RESTAURANT

819 S ORANGE BLOSSOM TRAIL, APOPKA, FL 32703

License #5813429

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
64.8 Grade F / 100

Failing Health Score

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Quick take

REGGAE RIDDIM JAMAICAN RESTAURANT in APOPKA currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 6 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 1, 2026 shows 17 observation rows: 2 critical, 5 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some prepared food items no date marking
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator had employee run out and get chlorine during inspection
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -food disposal in hand wash sink next to 3 compartment sink
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance.
  • [46-04-4] Exit door locked. For reporting purposes only. -rear screen door
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for one employee
  • [36-22-4] Floor area(s) covered with standing water. -around dish washing area
  • [35B-03-4] Outer openings not protected with self-closing doors. -rear door
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over ready to eat food items in glass door cooler
  • [36-36-4] Ceiling tile missing. -above dish washing area
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -under right side of 3 compartment sink
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

REGGAE RIDDIM JAMAICAN RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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