REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA

Name: REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA
Address: 2262 ATLANTIC BLVD, JACKSONVILLE, FL, 33207, US
Rating: 82

2262 ATLANTIC BLVD, JACKSONVILLE, FL 33207

License #2616248

🌴 Cuban/Caribbean ℹ️

82 Grade C / 100

Mixed Health Record

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Latest inspection

February 20, 2026 · 13 findings · 2 critical

Routine - Food

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Major

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Minor

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Quick take

REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 10 major, 19 minor.

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The latest inspection on February 20, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

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Inspector notes

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REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not self closure
[14-09-4] Cutting board has cut marks and is no longer cleanable. Black grooves on prep cooler cutting board
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above clean pots by front counter, operator moved it
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (sea moss) on shelf above veggies for customer in upright cooler, operator moved them to bottom
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Operator scooping food with beard guard
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright cooler, lots of ice build up
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Straws at front counter, operator moved them to back front counter
[14-55-4] Uncleanable knife block in use to store knives. Employee removed knives and placed the, on tray
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi on shelf above cut lettuce, operator rearranged reach in cooler
[08B-02-4] Displayed food not properly protected from contamination. Operator serving food in front of customer at front counter, food in container has no hinged lid or sneeze guard, explained to operator, he moved them to back front counter
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator placed some
[05-08-4] No probe thermometer provided to measure temperature of food products. None

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On prep cooler
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can in cooler, he placed his drink in a cup with lid an straw
[14-11-5] Equipment in poor repair. Gasket pulled out in upright cooler, operator fixed it
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf above washed cut lettuce, kale and mushrooms in upright cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder, operator wrote tapioca powder
[08B-02-4] Displayed food not properly protected from contamination. Dry sea moss in open bag on shelf by dining area, explained to him and he closed bag
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
[41-10-4] Toxic substance/chemical improperly stored. Windex by food, operator removed windex
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner here has Cheze Pierre employee training, explained to him
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, operator placed one
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None, explained to him
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking mushrooms with avocado oil