🪰514,879 violations tracked across 67 Florida counties

RELAMPAGO COFFEE LAB

74 SPANISH ST, SAINT AUGUSTINE, FL 32084

License #6502173

81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

RELAMPAGO COFFEE LAB in SAINT AUGUSTINE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 4 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 31, 2026 included 2 critical violations, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed small reach in cooler: cream cheese turnovers (54F - Cold Holding) left over night per person in charge. Observed ambient digital thermostat at 49F
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed green labeled milk opened previous day person in charge missing date mark. Person in charge added date mark.
  • [35B-03-4] Outer openings not protected with self-closing doors. Observed exterior door to seating deck not self closing. Observed guests leaving door open allowing flying insects to enter establishment. Person in charge closed door.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC ceiling vent at front counter soiled with black/green mold like substance.
  • [16-28-4] Single compartment sink used for warewashing. Observed dirty cups and silver ware stored in hand washing station on front counter. Person in charge stated hand washing station was used to wash dishes while sanitizing in a container. Discussed proper dish washing procedures with triple sink.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on to grab and bag food for guest without washing hands.
  • [08B-38-4] Food stored on floor. Observed case of almond milk stored on floor next to ice machine.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter blocked by dirty dishes. Observed hand washing station by triple sink blocked by boxes. Person in charge unblocked front counter hand washing station.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RELAMPAGO COFFEE LAB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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