🪰75,275 violations tracked across 67 Florida counties

REMEMBR

2250 WESTON RD UNIT 4, WESTON, FL 33326

License #1618879

73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 15 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 14 observation rows: 4 critical, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with dry black beans
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher. Employee provided
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back kitchen
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Observed employee using antiseptic after touching apron.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawers raw sausage,flap steak (50-55F - Cold Holding) per employee removed from walk-in cooler and placed in unit held out of temperature appropriately 2 hours, employee placed ice packs on items.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on table next to plastic container of canola oil. Employee removed
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored over raw beef
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken 31F stored shelf above stove in back kitchen. Employee placed in walk-in cooler.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw tubes of ground beef stored on top of a container of cooked beans not all commercially packaged.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • [41-17-4] Spray bottle containing toxic sanitizer substance not labeled. On prep table
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employee wearing a watch on left wrist while preparing food.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

REMEMBR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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