REMY'S CAFE

Name: REMY'S CAFE
Address: 1565 S HIGHLAND AVE, CLEARWATER, FL, 33756, US
Rating: 75.8

1565 S HIGHLAND AVE, CLEARWATER, FL 33756

License #6212385

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

REMY'S CAFE in CLEARWATER currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 included 1 critical violation, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board on cook line. Operator removed towel.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated with grease.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator and he printed and posted it on the wall.
[22-08-4] Interior of bottom oven on cook line has accumulation of black substance.
[41-07-4] Container of medicine improperly stored. Pepto bismol on prep shelf next to plates on cook line. Operator removed from cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Styrofoam boxes over cook line and reach in coolers near 3 compartment sink not stored inverted. Operator inverted boxes.

Disposition: Warning Issued
[21-04-4] In-use wet wiping cloth/towel used under cutting board on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated with grease.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cutting board near prep area and above cook line.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. Two ovens accumulated with black substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared 3 days prior not date marked in walk-in cooler. Operator labeled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area wet nesting. Showed operator proper storage.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back area remodel no plans.
[36-37-5] Ceiling in back area made with acoustic tile and not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above prep area on cookline. Operator had employees relocate items to non-prep area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank bag used for crepes. Employee moved them into a plastic food grade container with lid.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands and didnt change them.

Community reaction

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Community pulse