RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO

Name: RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO
Address: 5445 FORBES PLACE, ORLANDO, FL, 32812, US
Rating: 80.3

5445 FORBES PLACE, ORLANDO, FL 32812

License #5806045

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

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Latest inspection

July 31, 2026 · 12 findings · 1 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO in ORLANDO currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[21-04-4] In-use wiping cloth/towel used under cutting board. At the kitchen area . Operator removed it .
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tiles Throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-22-4] Floor area(s) covered with standing water. At the salad station.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored not inverted at the storage area . Operator fix it .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger stored over cooked chicken wings at the meat cooler . Operator switch it .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make table at salad station.
[14-11-5] Equipment in poor repair. Walk-in cooler at the salad station down no food to check. Gasket torn at the walk-in cooler door (the produce one )

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Community reaction

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Community pulse