RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO

Name: RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO
Address: 5445 FORBES PLACE, ORLANDO, FL, 32812, US
Rating: 75.9

5445 FORBES PLACE, ORLANDO, FL 32812

License #5806045

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO in ORLANDO currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 39 total violations — 11 critical, 4 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 19, 2025

The latest inspection on March 4, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 2-19-26
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 2-19-26 Cabbage cut opened bag 2-19-26
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fresh cut fruit at the reach-in cooler . Operator switch it .
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area kitchen area .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in 2 door cooler at the co prep area .
[29-49-6] Standing water in bottom of reach-in-cooler. Co prep station make table bottom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored at the 2 door cooler at the co prep area . Operator discarded it .
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door at the conprep area and the one door reach-in cooler at the kitchen area .
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Batter salsa opened Saturday 2-28 no date mark . Operator label it .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.

Disposition: Warning Issued
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area kitchen area .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in 2 door cooler at the co prep area .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 2-19-26 Cabbage cut opened bag 2-19-26
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 2-19-26
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Batter salsa opened Saturday 2-28 no date mark . Operator label it .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fresh cut fruit at the reach-in cooler . Operator switch it .
[29-49-6] Standing water in bottom of reach-in-cooler. Co prep station make table bottom.
[35A-02-7] Live, small flying insects found Observed 15 live small flying insects at the kitchen at co prep area .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored at the 2 door cooler at the co prep area . Operator discarded it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door at the conprep area and the one door reach-in cooler at the kitchen area .

Community reaction

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Community pulse