🪰1,189,182 violations tracked across 67 Florida counties

RENZOS CAFE PIZZERIA

6900 N FEDERAL HWY, BOCA RATON, FL 33487

License #6019284

🍕 Pizza/Italian ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 9 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

RENZOS CAFE PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed cleaned.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public...employee beer corona in reach in cooler at kitchen. Employee removed
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...spinach 49F-50F in reach in drawer below burner at kitchen . Per manager , Cook food was cooked yesterday. Stop sale issued . Employee discarded
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...spinach 49F-50F in reach in drawer below burner at kitchen . Per manager , Cook food was cooked yesterday.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...broccoli rabe 46F-48F cooling with cover at walk in cooler . Took another temperature about after 40 minute, temperature was 48F . Operator replace food in shallow container and uncover food .
  • [31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at prep station . Operator stated that it will be reinstalled .
  • [14-01-5] Bowl or other container with no handle used to dispense food...bowl in pizza sauce at walk in cooler . Operator removed bowl
  • [31A-11-4] Handwash sink used for purposes other than handwashing....dumped ice in hand washing sink
  • [12B-02-4] Employee eating in a food preparation or other restricted area...employee eating food at salad prep station , kitchen. Employee removed their food.
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