🪰1,189,239 violations tracked across 67 Florida counties

RESTAURANT AT OCEANSIDE / THE TAVERN

6084 COLLINS AVE, MIAMI BEACH, FL 33140

License #2335414

🍺 Bar/Pub ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

RESTAURANT AT OCEANSIDE / THE TAVERN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Observed different food items stored on the walk in freezer floor.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towel in chlorine sanitizer.
  • [55-01-5] Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe is leaking when dishwasher machine is running at the inside bar.
  • [16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Indoor bar dishwasher machine jut got 107F at the washing cycle.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • [10-08-5] Ice scoop handle in contact with ice. Observed at the outdoor bar .Employee fixed the issue .
  • [14-11-5] Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair ( most of them).
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket with food contact surface not inverted at the outdoor bar .
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked.
  • [16-03-4] Accumulation of debris inside warewashing machine. Observed indoor bar dishwasher machine is soiled.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
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