RESTAURANT EL HONDURENO II

Name: RESTAURANT EL HONDURENO II
Address: 2298 NW 36 ST, MIAMI, FL, 33142, US
Rating: 33.7

2298 NW 36 ST, MIAMI, FL 33142

License #2331004

🫔 Latin American ℹ️

33.7 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 8 findings · 1 critical

Routine - Food

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Minor

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Quick take

RESTAURANT EL HONDURENO II in MIAMI currently holds an InspectFL Health Score of 33.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 94 total violations — 12 critical, 16 major, 66 minor.

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The latest inspection on September 14, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Inspector notes

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RESTAURANT EL HONDURENO II has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in reach in cooler near chest freezers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler with rust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above water heater in kitchen showing water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents throughout dining area soiled with black mold-like substance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb at cook line missing glass shield.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks on prep tables.
[35A-03-4] Dead roaches on premises. Observed one small dead roach inside of oven on the left side of cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair at the bottom, on the left side of cook line.
[08B-38-4] Food stored on floor. Observed a box of chicken on the floor next to prep table. Operator placed it off the ground onsite.
[36-24-5] Hole in or other damage to wall. Observed hole on wall, above 3 compartment sink area. Observed wall in disrepair to the right of mop sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on both reach in freezers by dry storage area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of ovens on cook line and microwave by prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in front of cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in front of cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork in a bucket of standing water. Coached employee on proper thawing methods.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout entire kitchen area.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soiled floor throughout kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed pork inside "thank-you" bags inside reach in freezer in front of office.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 10 plus live roaches on the left side of the cook line coming in and out of the bottom of the wall that is in disrepair. Observed 3 live roaches crawling on the wall on the left side of the cook line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing container at 3 compartment sink with gloves, then grabbed something out the reach in cooler with no hand wash or glove change. Coached employee on handwashing methods. Employee washed hands and changed gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table in kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked chicken inside reach in coolers with no date marking.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom.
[08B-38-4] Food stored on floor. Observed a plastic bucket full of potatoes on the floor in the kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled on the left side of the hood system.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in the upright stainless steel refrigerator.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed around the mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed large plastic containers in the kitchen with different products not labeled.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cashier wipe down the counter and then went to the kitchen and handled clean silverware.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the upright refrigerator at the cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen hand sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
[31B-03-4] No soap provided at handwash sink. Observed at the front counter.