🪰514,879 violations tracked across 67 Florida counties

RESTAURANT EL TROVADOR

1528 -1530 NE 8 ST, 1532, HOMESTEAD, FL 33033

License #2326141

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

RESTAURANT EL TROVADOR in HOMESTEAD currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 20 total violations — 8 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 14, 2026 included 4 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet on 3 compartment sink at front counter.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license."
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on standing unit at kitchen area.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shrimp stored above unwashed vegetables in standing unit at kitchen area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tortilla mix with cheese (48F - Cold Holding); tortilla mix with pork (49F - Cold Holding) on preparation table at kitchen area, as per operator less than 2 hours. Operator moved mixes to reach in cooler.
  • [10-08-5] Ice scoop handle in contact with ice. Operator stored properly during inspection.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters with grease accumulated.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm)
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RESTAURANT EL TROVADOR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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