RESTAURANT MILENA HONDURAS

Name: RESTAURANT MILENA HONDURAS
Address: 2602 E FLETCHER AVE #105, TAMPA, FL, 33612, US
Rating: 15.7

2602 E FLETCHER AVE #105, TAMPA, FL 33612

License #3916444

🫔 Latin American ℹ️

15.7 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

RESTAURANT MILENA HONDURAS in TAMPA currently holds an InspectFL Health Score of 15.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 69 total violations — 9 critical, 37 major, 23 minor.

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The latest inspection on September 30, 2026 shows 12 observation rows: 1 critical, 6 major, and 5 minor.

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Inspector notes

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RESTAURANT MILENA HONDURAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice , cooked chicken all held longer then 24 hours has no date markings inside refrigerator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in 3 compartment sink.o
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water inside handwashing sink on cooks line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink has a bag of ice stored inside it.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Cut cabbage stored in non-food grade bag inside refrigerator in kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink has no lid on cup stored on food preparation table in kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen area.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Warning Issued
[12B-01-4] Employee eating while preparing food. Employees bowl of food stored on shelves in kitchen area. Employee discarded food.
[08B-38-4] Food stored on floor. Onions stored on floor in dry storage.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink water then proceeded to work with food without washing her hands. Spoke with employee about proper handwashing techniques employee washed her hands.
[08A-04-5] Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop drinks inside refrigerator in kitchen area. Chef removed and properly stored eggs.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. tamales (72F - Cold Holding); eggs (82F - Cold Holding); chicken nuggets (82F cold holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (72F - Cold Holding); eggs (82F - Cold Holding); chicken nuggets (82F)
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 has no date marking inside refrigerator in kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink has food stored inside it.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No papper towels at handwashing sink by 3 compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Oil stored on floor. Operator moved to approved location at time of inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in tall reach in coolers in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink near service counter window in kitchen. Operator placed sign at time of inspection.
[50-08-7] Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by metal prep table. Operator moved at time of inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at Handwash sink near service counter window in kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Based on plans from 04-07-2008 Dishwasher removed, wall near front entrance added removing door. Refrigeration added near storage closet. Cashier counter added where seating used to be. Service counter added with window.
[31B-03-4] No soap provided at handwash sink. No soap at Handwash sink near service counter window in kitchen.