RESTAURANT PARADIS

Name: RESTAURANT PARADIS
Address: 82 S BARRETT SQUARE UNIT 1A & 1B, ROSEMARY BEACH, FL, 32461, US
Rating: 86.5

82 S BARRETT SQUARE UNIT 1A & 1B, ROSEMARY BEACH, FL 32461

License #7602017

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RESTAURANT PARADIS in ROSEMARY BEACH currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 5-12-26 not dated by 5-14-26. Bartender date marked product at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[36-24-5] Hole in or other damage to door frame near dish pit.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in upright 3 door cooler.
[29-49-6] Standing water in bottom of swing station reach-in-cooler.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kimberly Cathcart and Jacob Belitz expired 1-26-26, no other current manager certificate provided.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust above swing station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse