RESTAURANTE GUATEMALA 2 LLC

Name: RESTAURANTE GUATEMALA 2 LLC
Address: 5604 15 ST E, BRADENTON, FL, 34203, US
Rating: 60

5604 15 ST E, BRADENTON, FL 34203

License #5105472

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60 Grade F / 100

Failing Health Score

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Quick take

RESTAURANTE GUATEMALA 2 LLC in BRADENTON currently holds an InspectFL Health Score of 60 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 9 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill soiled hood filters.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (54F - Cold Holding); raw shell eggs (53F - Cold Holding). Person in charge stated they both had been in reach in cooler from 5/8/26. Personal charge voluntary discard.
[33-16-4] Open dumpster lid.Person in charge closed lids.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (54F - Cold Holding); raw shell eggs (53F - Cold Holding). Person in charge stated they both had been in reach in cooler from 5/8/26. Personal charge voluntary discard.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over beverages. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-03-4] Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no certified food manager at establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing.observed soiled dishes in handwashing sink. Person in charge removed soiled dishes and washed sink.
[35B-03-4] Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area black beans (119F - Hot Holding). Educated Person in charge on hot holding food safety.Person in charge placed on stove to reheat.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cooked tortillas and cooked beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

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