RESTAURANTE LA HACIENDA & BAKERY CORP

Name: RESTAURANTE LA HACIENDA & BAKERY CORP
Address: 7532 N ARMENIA AVE, TAMPA, FL, 33604, US
Rating: 54.8

7532 N ARMENIA AVE, TAMPA, FL 33604

License #3911088

☕ Café/Breakfast ℹ️

54.8 Grade F / 100

Failing Health Score

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Latest inspection

April 14, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RESTAURANTE LA HACIENDA & BAKERY CORP in TAMPA currently holds an InspectFL Health Score of 54.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 73 total violations — 6 critical, 14 major, 53 minor.

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Record snapshot

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The latest inspection on April 14, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

RESTAURANTE LA HACIENDA & BAKERY CORP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles are soiled at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cooks line. Employee removed during inspection
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line at time of inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator discovered hose to sanitizer bucket wasnt inside sanitizer. End 100ppm chlorine during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon on cooks line. Operator moved chicken to bottom drawer under bacon at time of inspection
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cooks line at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen utensils in hand wash sink by triple sink. Employee moved utensils during inspection.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the large ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[08B-38-4] Food stored on floor. Boxes of cooking oil, and peeled potatoes on floor in kitchen area. Walk-in-cooler food stored on floor
[10-20-4] In-use tongs stored on equipment door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[35B-02-4] Insect control device installed over food preparation area. Observed 2 Insect control device installed over food preparation near cooksline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
[29-11-4] Water leaking faucet at hand sink near 3 compartment sink
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[21-01-4] Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
[02D-01-5] Working containers of food removed from original container not identified by common name.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly near back kitchen door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over chicken salad in walk-in-cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.