🪰514,879 violations tracked across 67 Florida counties

RESTAURANTE LA TABERNA

2010 S US HWY 1, VERO BEACH, FL 32962

License #4100643

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

RESTAURANTE LA TABERNA in VERO BEACH currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 6, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. red salsa made 3 days ago. Advised to add date to container
  • [03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cooked chicken (122-133F - Hot Holding); ground beef (98F - Hot Holding) In steam table for 3 hours. Operator moved to reheat to 165f.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Beer coolers at bar
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink needs paper towels
  • [08B-38-4] Food stored on floor. Plastic water bottles behind front counter stored on floor
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RESTAURANTE LA TABERNA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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