🪰793,768 violations tracked across 67 Florida counties

LOS VECINOS RESTAURANT

900 LANCASTER RD UNIT 8, ORLANDO, FL 32809

License #5815739

🫔 Latin American ℹ️
70 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 21, 2026 · 21 findings · 3 critical
Food-Licensing Inspection
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 21 observation rows: 3 critical, 3 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LOS VECINOS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage, milk
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and cooler. Staff removed knives.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77F
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees meal located in the reach in cooler.
  • [29-18-4] Drain cover(s) missing. Mop sink. Drain cover removed and is lying in mop sink.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located next to triple sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located next grill
  • [31B-03-4] No soap provided at handwash sink. Located next grill
  • [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease and dumpster not on a solid surface.
  • [33-11-4] Missing drain plug at dumpster.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Towel and paper towels. Used to cover vegetables and other foods.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • [08B-38-4] Food stored on floor. Ingredients containers located in kitchen pantry. Bag of rice and jugs of vinegar, located in dry storage area.
  • [14-05-4] Cardboard used to line food-contact shelves. On the shelves of reach in freezer.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Large ingredients bin with white substance.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Reach in beverage cooler located next to entrance of counter. Located outside of the back entrance multiple pieces of old equipment.
  • [35B-03-4] Outer openings not protected with self-closing doors. Door near restrooms.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.