REY CAFE

Name: REY CAFE
Address: 1201 NW 22 ST, MIAMI, FL, 33142, US
Rating: 81.6

1201 NW 22 ST, MIAMI, FL 33142

License #2317141

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

REY CAFE in MIAMI currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting to prep product, put gloves on with no hand wash. Coached employee on proper handwashing.
[08B-12-5] Stored food not covered. Observed white rice not covered inside of reach in cooler. Operator covered it onsite.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans inside reach in cooler with no date marking.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, white rice, and cooked beef inside reach in cooler at kitchen area that has been held more than 24 hours with no date marking.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer at kitchen entrance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers inside both hand sinks, front counter and kitchen area.
[36-24-5] Hole in or other damage to wall. Observed hole in wall to the left of the hood system in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind and above 3 compartment sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed inside unisex restroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove soiled. Observed reach in cooler doors soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[32-23-5] Toilet/urinal not flushing/functioning properly. Observed urinal inside unisex restroom in disrepair.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 2LBS of chopped up fish with mold like substance inside a metal container being held inside reach in cooler of kitchen area. Also observed plastic container of tomato sauce with mold like substance inside reach in cooler of kitchen area. Operator discarded both products onsite.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse