REY CAFE

Name: REY CAFE
Address: 1201 NW 22 ST, MIAMI, FL, 33142, US

1201 NW 22 ST, MIAMI, FL 33142

License #2317141

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep area. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed white rice not covered inside of reach in cooler. Operator covered it onsite. **Corrected On-Site**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting to prep product, put gloves on with no hand wash. Coached employee on proper handwashing.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef soup above white rice inside reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite. **Corrected On-Site** **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans inside reach in cooler with no date marking. **Repeat Violation**

Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above kitchen area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed inside unisex restroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks on prep table in kitchen area.
[36-24-5] Hole in or other damage to wall. Observed hole in wall to the left of the hood system in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer at kitchen entrance.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove soiled. Observed reach in cooler doors soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler at kitchen area.
[32-23-5] Toilet/urinal not flushing/functioning properly. Observed urinal inside unisex restroom in disrepair.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind and above 3 compartment sink.
[01B-07-4] Food with mold-like growth. See stop sale. Observed approximately 2LBS of chopped up fish with mold like substance inside a metal container being held inside reach in cooler of kitchen area. Also observed plastic container of tomato sauce with mold like substance inside reach in cooler of kitchen area. Operator discarded both products onsite.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 2LBS of chopped up fish with mold like substance inside a metal container being held inside reach in cooler of kitchen area. Also observed plastic container of tomato sauce with mold like substance inside reach in cooler of kitchen area. Operator discarded both products onsite.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers inside both hand sinks, front counter and kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed by hand sink in kitchen entrance.
[31B-03-4] No soap provided at handwash sink. Observed by hand sink in kitchen entrance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, white rice, and cooked beef inside reach in cooler at kitchen area that has been held more than 24 hours with no date marking.