REY PIZZA

Name: REY PIZZA
Address: 2381 W FLAGLER ST, MIAMI, FL, 33135, US
Rating: 60.4

2381 W FLAGLER ST, MIAMI, FL 33135

License #2331609

🍕 Pizza/Italian ℹ️

60.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 15, 2026 · 11 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

REY PIZZA in MIAMI currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 44 total violations — 6 critical, 5 major, 33 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

REY PIZZA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Walk in cooler: cup with no handle stored inside a container with parsley.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Discussed with the operator.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Drink station area by the coffee machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine. Operator started cleaning.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[14-05-4] Cardboard used to line food-contact shelves. Front counter, standing up reach in cooler with bottled and canned drinks with card boards on the shelves. Discussed other methods with the operator.
[14-11-5] Equipment in poor repair. Observed the gaskets on both flip top reach in coolers in front of the cookline .torn
[14-69-4] Ice buildup in reach-in cooler by the entrance in front of the cookline. Top part. Also the ice cream freezer at the front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the fliptop reach in cooler in front of the cookline.
[08B-12-5] Stored food not covered. Front counter: ice cream store inside the glass reach in freezer uncovered. Discussed other methods with operator. Encouraged to keep covered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled and the gaskets on the door. Reach in cooler gaskets soiled. Discussed with the operator.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler.
[14-11-5] Equipment in poor repair. Observed reach in cooler at cook line with a broken lid.
[08B-38-4] Food stored on floor. Observed bag of flour stored on floor inside of storage room. Observed cases of plastic water bottles and crates of garlic breads stored on floor inside of walk in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed speed racks in front of mop sink soiled with old food debris. Observed gaskets at front counter reach in cooler soiled with old food debris.
[33-16-4] Open dumpster lid.
[14-17-4] Reach in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler at front counter with rusted shelves.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed prepped diced ham stored in thank you bag inside of walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (52 F - Cold Holding); cut lettuce (50 F - Cold Holding); diced chorizo (53 F - Cold Holding) at reach in cooler at cook line. As per operator, for more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52 F - Cold Holding); cut lettuce (50 F - Cold Holding); diced chorizo (53 F - Cold Holding) at reach in cooler at cook line. As per operator, for more than 4 hours.