REY'S PIZZA

Name: REY'S PIZZA
Address: 8790 NW 122 ST, HIALEAH GARDENS, FL, 33018, US
Rating: 94

8790 NW 122 ST, HIALEAH GARDENS, FL 33018

License #2330627

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

REY'S PIZZA in HIALEAH GARDENS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 13 total violations — 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 15, 2025 had no critical findings, but inspectors still documented 5 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer the big 6 illness. Reviewed big 6 with operator.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employees water bottle stored on the preparation table.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in the walk in cooler buckets of oil stored on the floor.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed interior of reach in cooler with rust, located next to the hand wash sink at cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a handbag stored in the hand wash sink located by the three component sink.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the cold holding or temperature.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager unable to proved Time control form. Sent time control form to operator.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse