REY'S PIZZA

Name: REY'S PIZZA
Address: 8790 NW 122 ST, HIALEAH GARDENS, FL, 33018, US
Rating: 93

8790 NW 122 ST, HIALEAH GARDENS, FL 33018

License #2330627

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

REY'S PIZZA in HIALEAH GARDENS currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 19 total violations — 1 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 15, 2025 shows 19 observation rows: 1 critical, 7 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a handbag stored in the hand wash sink located by the three component sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employees water bottle stored on the preparation table.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large plastic container cracked on the corner.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager unable to proved Time control form. Sent time control form to operator.
[14-11-5] Equipment in poor repair. Observed walk in freezer gasket torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed interior of reach in cooler with rust, located next to the hand wash sink at cook line.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer the big 6 illness. Reviewed big 6 with operator.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in the walk in cooler buckets of oil stored on the floor.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the cold holding or temperature.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife located on the prep table under the microwave at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior the reach in cooler at cook line ham (47F - Cold Holding); cooked pasta (48 F Cold Holding), as per employee food was placed in this unit less than 4 hours ago. Instructed employee to transfer food to walk in cooler to rapidly cool.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.

Community reaction

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Community pulse