REY'S PIZZA

Name: REY'S PIZZA
Address: 8790 NW 122 ST, HIALEAH GARDENS, FL, 33018, US
Rating: 79

8790 NW 122 ST, HIALEAH GARDENS, FL 33018

License #2330627

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 18 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

REY'S PIZZA in HIALEAH GARDENS currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gelatin prepared from more than 24 hours as per operator, operator properly label.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed clean spatula stored in between wall and hand sink, next to open lids reach in cooler.
[14-34-4] Interior reach in cooler with rust that has pitted the surface, located in front of the oven.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table. Operator set up a sanitation bucket with chlorine of 100 ppm.
[29-08-4] Plumbing system in disrepair. Observed no water running on hand sink located across the three compartment sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed raw shell eggs in the same carton of broken shells eggs, in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over margarine, in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink of located at the kitchen entry. Operator replaced paper towels during inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of three compartment sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation chlorine of 0ppm. Operator set up the three compartment sink with chlorine of 100 ppm.

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Community pulse