REY TACOS

Name: REY TACOS
Address: 316 W MANGO ST, LANTANA, FL, 33462, US
Rating: 85

316 W MANGO ST, LANTANA, FL 33462

License #6019520

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

REY TACOS in LANTANA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 7 observation rows: 4 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior have accumulation of soil residues. At single door flip top cooler.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler in kitchen: beef broth (53F - Cooling) at 10:40am; cooling since 6:00pm on 7/27 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[14-69-4] Ice buildup in tall white reach-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grates have a heavy accumulation of grease residue.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (cooked jalapeños) (52F - Cold Holding); salsa roja (cooked chiles) (45F - Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (cooked jalapeños) (52F - Cold Holding); salsa roja (cooked chiles) (45F - Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Community reaction

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