REYS PIZZA #10

Name: REYS PIZZA #10
Address: 1050 E 8 AVE, HIALEAH, FL, 33010, US

1050 E 8 AVE, HIALEAH, FL 33010

License #2326819

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 27/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

43 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. Observed inside walk in cooler shelves.
[36-36-4] Ceiling tile missing. Observed above coolers at front counter area. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed onion sacks and boxes with cheese inside walk in cooler. Operator stored food items on shelf 6 inches of the floor. **Corrected On-Site** **Repeat Violation**
[33-11-4] Missing drain plug at dumpster. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty at front counter. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table not stored in sanitizing solution. Operator stored towel inside sanitizer bucket. **Corrected On-Site** **Repeat Violation**
[22-12-5] Metal stem-type thermometer soiled. Observed soiled thermometer, Cleaned at time of thermometer calibration. **Corrected On-Site**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cut ham stored inside thank you bag inside reach in cooler. Operator stored ham inside food grade clear bag. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of table at kitchen cooked spaghetti (58F - Cold Holding), according to manager out for 30 minutes. Manager added ice to spaghetti container **Corrective Action Taken** **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside next to door hose bib no vacuum breaker.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter.
[36-36-4] Ceiling tile missing. Observed 1 ceiling tile missing on top of walk in cooler at front counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles with water damage at front counter.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaning utensils stored not inverted inside container on shelf on top of 3 compartment sink at kitchen area. Employee inverted during inspection. **Corrected On-Site** **Repeat Violation**
[24-14-4] Clean utensils stored between equipment and wall. Observed cleaning knife stored between wall and 3 compartment sink at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of soda case under preparation table at kitchen area. Employee stored properly during inspection. **Corrected On-Site**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside metal container on shelf on top of 3 compartment sink at kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 2 scoop handle touching cheese inside container. Employee stored properly during inspection.
[33-11-4] Missing drain plug at dumpster. Observed at dumpster area.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at front counter.
[33-16-4] Open dumpster lid. Observed at dumpster area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty at front counter. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area,
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet towel on top of preparation table not stored in sanitizing solution. Employee removed it and stored properly during inspection. **Corrected On-Site** **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified. Employee labeled during inspection. **Corrected On-Site**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm) under preparation table at front counter. Employee discarded and placed new sanitizing solution during inspection Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 pineapple dented can under preparation table at kitchen area. Employee segregated during inspection. **Corrective Action Taken**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Pasta (63F - Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (63F - Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours. Also observed Minced Garlic in Oil (71F - Cold Holding ) on top of preparation table at kitchen area. As per employee for less than 4 hours. Employee placed inside ice bath for rapid cooling. **Corrective Action Taken**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 2 employees engaged in food preparation unable to answer how to sanitize properly and the right concentration of sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table next to 3 compartment sink at kitchen area. Employee washed during inspection. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container of pasta stored inside hand wash sink at kitchen area. Employee removed and stored properly during inspection. **Corrected On-Site** **Repeat Violation**
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. **Repeat Violation**
[14-14-4] Nonfood-grade basting brush used in food. Observed at coffee machine at front counter.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified manager unable to answer how to calibrate probe thermometer. Coached certified manager during inspection.