REYS PIZZA #6

Name: REYS PIZZA #6
Address: 2486 SW 137 AVE, MIAMI, FL, 331756330, US

2486 SW 137 AVE, MIAMI, FL 331756330

License #2327682

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 79.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs over cheese. **Repeat Violation** **Warning**
[10-08-5] Ice scoop handle in contact with ice. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside the cheese in the prep cooler at cook line. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers. Observed on the preparation table. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located at cook line. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line cooked pasta (69F - Cold Holding); cheese (58F - Cold Holding); cheese (50 F - Cold Holding), as per employees they put food in the unit less than 1 hour ago. Instructed employees to removed all the from inside of the prep unit to another cooler and to add more ice to the top to rapidly the food lower temperature. Observed on the preparation table at cook line fresh garlic in oil (80 F - Cold Holding), as per operator outside for about 30 minutes, instructed operator to move fresh garlic in oil back to the cooler or to place it in a container with ice. **Corrective Action Taken** **Warning**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in the walk in cooler meat lasagna with a label of 6-01-25, operator stated that the lasagna was cooked the day before. Instructed operator to properly date marked the lasagna. **Corrective Action Taken** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water thermo stored on the preparation table at cook line. **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of kitchen, bath and plumbing adhesive sealant on the preparation table at cook line. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. **Warning**