RHYTHM AND BLUES SOUL KITCHEN

Name: RHYTHM AND BLUES SOUL KITCHEN
Address: 160 MALABAR ROAD SUITE 117, VIN 8057, PALM BAY, FL, 32907, US
Rating: 96.8

160 MALABAR ROAD SUITE 117, VIN 8057, PALM BAY, FL 32907

License #5855721

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RHYTHM AND BLUES SOUL KITCHEN in PALM BAY currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 31, 2025 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed to ware washing. Educated operator to have in 135+ water.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Water breaker secured, educated operator to wash hands between processes even when using gloves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Single service items in sink.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. New employee less than 60 days had not signed agreement. Provided to owner.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed on exterior of truck.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing on counter, educated operator to thaw under running water or in reach in cooler.
[08B-38-4] Food stored on floor. Cooking oil, spices, and sauces on floor. Educated operator they must be 6 inches off the floor.

Community reaction

What do locals think?

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Community pulse