RIB CITY

Name: RIB CITY
Address: 5781 LEE BLVD , UNIT 201/202, LEHIGH ACRES, FL, 33971, US
Rating: 76.4

5781 LEE BLVD , UNIT 201/202, LEHIGH ACRES, FL 33971

License #4606674

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RIB CITY in LEHIGH ACRES currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station. Educated operator on having smooth and easily cleanable surfaces.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[33-16-4] Open dumpster lid on shared plaza dumpster.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Green beans 127F hot hold less than 4 hours. Operator placed green beans inside oven to reheat. Rechecked temperature 185F .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside handwash sink next to ice machine and observed cloth stored inside handwash sink in dishwash area. Educated operator on handwash sink only. Operator removed ice scoop and cloth.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Educated on cleaning can opener daily. Operator cleaned can opener.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brisket 50F cold hold less than 4 hours. Operator double panned foods with ice.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse