RICE MEDITERRANEAN KITCHEN / DOGHOUSE

Name: RICE MEDITERRANEAN KITCHEN / DOGHOUSE
Address: 50 SW 10 ST UNIT 46, MIAMI, FL, 33130, US

50 SW 10 ST UNIT 46, MIAMI, FL 33130

License #2330097

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 62/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

8 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. **Warning**
[33-16-4] Open dumpster lid. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cook line near rice machine. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at bottom of RIC under sandwich presser. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at both ware washing areas. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near bathrooms. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards and gaskets soiled, and spray nozzle next to DM soiled. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at prep area near cook line. **Warning**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff. **Warning**
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored between 3CS and wall. Coached staff on correct procedure. **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bacon at second cook line. Scoop was removed. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at ware washing area. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards and gaskets soiled, and spray nozzle next to DM soiled. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[14-11-5] Equipment in poor repair. Observed RIC across fryers being held by pavers, RIC gaskets under sandwhich presser, and cooling drawer gasket under cooking range at second cook line. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana, Yeisy, Taily, and Camila working for more than 60 days with no training. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIC at dry storage area. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bacon at second cook line. Scoop was removed. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near bathrooms. **Warning**
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at prep area near cook line. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cook line near rice machine. **Warning**
[16-03-4] Accumulation of debris inside warewashing machine. Observed at top of DM. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. **Warning**
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored between 3CS and wall. Coached staff on correct procedure. **Warning**
[16-03-4] Accumulation of debris inside warewashing machine. Observed at top of DM. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at ware washing area. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near bathrooms. **Warning**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. **Warning**
[33-16-4] Open dumpster lid. **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bacon at second cook line. Scoop was removed. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIC at dry storage area. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. **Warning**
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored between 3CS and wall. Coached staff on correct procedure. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at prep area near cook line. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at both ware washing areas. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at bottom of RIC under sandwich presser. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at ware washing area. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at bottom of RIC under sandwich presser. **Warning**
[33-16-4] Open dumpster lid. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at both ware washing areas. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards and gaskets soiled, and spray nozzle next to DM soiled. **Warning**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff. **Warning**
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cook line near rice machine. **Warning**
[14-11-5] Equipment in poor repair. Observed RIC across fryers being held by pavers, RIC gaskets under sandwhich presser, and cooling drawer gasket under cooking range at second cook line. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana, Yeisy, Taily, and Camila working for more than 60 days with no training. **Warning**