RICKY BAKERY

Name: RICKY BAKERY
Address: 12761 SW 42 ST BAY 24, MIAMI, FL, 33175, US

12761 SW 42 ST BAY 24, MIAMI, FL 33175

License #2322040

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 4/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

66 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Extension given, pending
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning** - From follow-up inspection 2026-03-26: Observed at both bathrooms. **Time Extended* **Time Extended**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. **Warning**
[36-36-4] Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line. **Repeat Violation** **Warning**
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. **Repeat Violation** **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation** **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line. **Warning**
[08B-38-4] Food stored on floor. Observed milk on floor at WIC. **Repeat Violation** **Warning**
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. **Warning**
[36-24-5] Hole in or other damage to wall. Observed hole on wall next to water heater. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line. **Warning**
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter. **Warning**
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance. **Warning**
[25-05-4] Single-service articles improperly stored. Observed box of cup carrier on floor at front counter. **Warning**
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures. **Warning**
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen. **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. **Warning**
[27-05-5] Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside. **Repeat Violation** **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed at HWS at front counter. **Repeat Violation** **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026. **Warning**

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. **Warning**
[36-36-4] Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. **Repeat Violation** **Warning**
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed metals pans stored on floor next to WIC. **Warning**
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line. **Warning**
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor on kitchen area under shelf across from cook line. **Repeat Violation** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone on prep table at pastries area. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry. **Warning**
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation** **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line. **Warning**
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over food preparation area at decoration area. Tape was removed. **Corrected On-Site** **Warning**
[08B-38-4] Food stored on floor. Observed milk on floor at WIC. **Repeat Violation** **Warning**
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. **Warning**
[36-24-5] Hole in or other damage to wall. Observed hole on wall next to water heater. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line. **Warning**
[10-08-5] Ice scoop handle in contact with ice. Observed at ice machine at front counter. **Warning**
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter. **Warning**
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter **Warning**
[51-18-6] No copy of latest inspection report available. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance. **Warning**
[25-05-4] Single-service articles improperly stored. Observed box of cup carrier on floor at front counter. **Warning**
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC. **Warning**
[08B-12-5] Stored food not covered. Observed tequenos stored not covered at RIF near cook line. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater. **Warning**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Bucket was removed for remixing. New solution at 50 ppm. **Corrected On-Site** **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. License paid during inspection. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures. **Warning**
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed potatoes (124F - Hot Holding); chicken croquettes (104F - Hot Holding); ham croquettes (110F - Hot Holding); beef empanadas (127F - Hot Holding) at front counter. As per staff, less than two hours. These items are under Time as Method of Control, but the form was not filled. Time is being tracked. **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff not knowing the minimum cooking temperature of whole muscle beef. Coached staff on correct procedures. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. **Warning**
[27-05-5] Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside. **Repeat Violation** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS between WIc and RIC. **Repeat Violation** **Warning**
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed at HWS at front counter. **Repeat Violation** **Warning**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products at front counter in hot holding being tracked but with no written procedures filled out. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves rusted at WIC at cook line. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026. **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at HWS at kitchen entrance. **Repeat Violation** **Warning**
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of two back exit doors blocked.

Administrative complaint recommended
[36-36-4] Ceiling tile missing. Observed missing tiles missing on top baking oven in kitchen area. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with black substances on thru out the dining area. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top preparation table. Employee instructed properly during inspection.. **Corrected On-Site** **Warning**
[35A-03-4] Dead roaches on premises. Observed in total 23 dead roaches throughout the kitchen. 9 dead roaches behind baking oven, 7 dead roaches in dry storage areas, 2 dead roaches under cook line , 2 dead roaches under 3 compartment sink. **Admin Complaint**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table next to coffee station. Employee removed and stored properly. **Corrected On-Site** **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath left side back door. Next to dry storage area. **Corrected On-Site** **Warning**
[08B-38-4] Food stored on floor. Observed plastic bucket with Dulce de leche being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site** **Warning**
[36-24-5] Hole in or other damage to wall. Observed hole on the wall next to ladies restroom. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on handwashing sink behind front counter. Manager removed washed and stored properly. **Corrected On-Site** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**
[35B-09-4] Screen in door torn/in poor repair - observed screen door torn on right side back door. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Manager cleaned properly during inspection. **Corrected On-Site** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind left side front counter. Manager provided paper towels during inspection. **Corrected On-Site** **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink behind left side front counter. Manager provided during inspection. **Corrected On-Site** **Warning**
[35A-15-4] Wild bird present inside establishment. Observed 2 live small birds flying inside the kitchen area. Employees were able to get them out of premises during inspection. **Corrected On-Site** **Warning**